Chef Duane Nutter joins Sid Evans on Biscuits & Jam to talk about his culinary journey from Morgan City, Louisiana, to the Seattle food scene, and ultimately to his celebrated role in Southern cuisine. He shares how his early exposure to international flavors and Southern staples shaped his cooking style, the story behind his new cookbook ‘Cutting Up in the Kitchen,’ and the moment he served Maya Angelou.
00:00 Introduction
00:34 Duane’s New Cookbook
7:05 Duane’s Mom’s Cooking
18:05 Being a Successful Black Chef
24:30 Working at One Flew South
38:13 What Does it Mean to Be Southern?
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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living’s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.
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Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.
https://www.youtube.com/playlist?list=PLgRIUpznqq_ypgXf1rHYnGbD9e1K3Lf4y
From hot takes on the South’s most intriguing real estate listings to hunting for treasures at estate sales and touring the region’s most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she’s doling out opinions on Tyler Perry’s Atlanta mansion or exploring Southern estates.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Chef Duane Nutter Proves That Chefs Can Be Funny | Biscuits & Jam | Season 6 | Episode 13
