Shellfish collectors in Peru make a living harvesting a special mollusk called the barquillo, a primary ingredient in a world-famous ceviche dish. But hunting the elusive seafood comes at a deadly cost.
00:00 – Introduction
01:14 – Journey To The Desert
02:20 – Rappelling Down 1,000-Foot Cliffs
04:45 – Hunting For Barquillo
06:37 – History Of Barquillos
07:16 – A Dwindling Occupation In Huarmey
07:24 – Shellfish Collecting With Sticks
08:02 – Injuries And Deaths
09:43 – Inspecting The Haul
10:04 – Climbing Up The Cliffs
10:28 – Selling the Shellfish
11:06 – Making Ceviche With Barquillo
12:07 – A Hidden Legacy
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Risking Death For A Special Ceviche In Peru | Risky Business | Business Insider
